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Mizuna Artfully preparing a seasonal menu

Fresh delight! Take the best Northwest organic ingredients, grow them locally then creatively mix them with ethnic influences, and voila, you have culinary magic! Mizuna artfully prepares a seasonal menu with the best tasting fruits and vegetables complemented by free range chicken, naturally grown beef and fish so fresh that it must have just come from a river in the back room!

Vegetarian and vegan entrees are tastefully prepared and presented with style. Whether its lunch or dinner, each meal HAS to end with one of the fresh daily deserts! An impressive Northwest wine list and a full bar with new versions of old favorites, completes the culinary picture.

The ambience of the old brick bistro atmosphere lends an enchanting setting to enjoy great fresh food. Kudos to chef Brian Hutchins…this is one of Spokane's favorite restaurants.

You can expect to savor:

  • Artful seasonal cuisine
  • Free range chicken
  • Fresh, locally grown organic fruit & vegetables
  • Naturally grown beef
  • Fresh fish and seafood
  • Tasteful vegetarian & vegan entrees
  • Impressive wine list featuring Northwest wines
  • Full bar with creative versions of old favorites
  • Brick bistro ambience
  • Chef owned

Mizuna Restaurant & Wine Bar

Mizuna Wine Bar214 N Howard St
(509) 747-2004

Lunch: Monday through Friday
11:30 AM to 2:30 PM
Dinner: Monday through Friday
Seating starting at 5:00 PM

Closed Sundays

Wine Bar: Open until midnight with a late night menu and full bar on weekend evenings.

Patio Seating: Open May through September
with live music on weekends.


Vegetarian and vegan entrees
One of Spokane's favorite local restaurants


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