Fish, falls, taste and view. With its
impressive setting right on the banks of the Spokane River’s
upper falls and featuring a fresh Northwest seafood menu, Anthony’s
is a quintessential Spokane restaurant. Lunch and dinner are served
up daily with style and taste. The large windows offer almost every
seat in the house a dynamic view of the rushing river and basalt
rock channels carved by water over centuries of time.
The 8,600-square-foot, 244-seat restaurant specializes in Northwest
seafood and produce. From it’s signature dishes like Crispy
Coconut Prawns and Dungeness Crab Cakes to
its rich, clam-full chowder, fresh and tasteful are the words of
the day. Anthony's serves nothing but wild salmon with no farm-raised
catch in the kitchen. Fresh, hot sourdough bread compliments the
meal.
Fresh seasonal salads feature local ingredients and
savory flavors. Different fruit themes are offered throughout the
year with NW huckleberries being a favorite. For the flavor accent
in salads, sauces and deserts, huckleberries are the prided wild
fruit of the area. |